Bread Pudding
Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread Pudding is something which I have loved my whole life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is one of America's most comforting desserts.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Make ready A. Bread Pudding
  2. Take 8-10 slices bread (buttered)
  3. Get (Or use croissants, brioche etc)
  4. Take 60 g butter (melted)
  5. Get 3 eggs
  6. Make ready 1/4 brown sugar
  7. Get 1/4 white sugar
  8. Get 500 ml thickened cream
  9. Get (Or milk. We use whatever available but love thickened cream)
  10. Make ready B. Sauce
  11. Get 300 g milk (or use both cream & milk- anything available)
  12. Prepare 1-2 tbsp sugar/maple syrup
  13. Prepare 1 egg
  14. Get 1 tsp corn flour
  15. Prepare 1 tsp custard powder
  16. Prepare 1 tsp vanila extract
  17. Make ready Pinch nutmeg (opt)
  18. Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
  19. Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
  20. Get C. Optional Sauce Recipe (fr drive me hungry)
  21. Make ready 1/2 C milk
  22. Take 1/2 C half and half
  23. Get 3 tbsp sugar
  24. Take 4 large egg yolk
  25. Make ready 1 tsp pure vanilla extract
  26. Prepare Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
  27. Prepare Cream sugar & egg yolk
  28. Take Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
  29. Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
  30. Get Add vanilla once it cools

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville.

Steps to make Bread Pudding:
  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
  5. Serve bread pudding with sauce.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream!

So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!