Garlicky Honey Sesame Ribs
Garlicky Honey Sesame Ribs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlicky honey sesame ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. In this day and age where.

Garlicky Honey Sesame Ribs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlicky Honey Sesame Ribs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlicky honey sesame ribs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky Honey Sesame Ribs:
  1. Make ready 2 pounds pork ribs about 1000g
  2. Get 1/3 cup honey
  3. Take 1/4 cup soy sauce
  4. Prepare 1/4 cup ketchup
  5. Get 1/4 cup brown sugar
  6. Prepare 2 tbsp rice vinegar
  7. Prepare 2 tbsp lemon juice
  8. Make ready 2 tsp sesame oil
  9. Get 2 Tbsp minced garlic
  10. Take 1 Tbsp sesame seeds for garnish or to taste
  11. Take 1/4 cup scallions for garnish or to taste

Chinese BBQ Ribs - Five Spice Pork Spare Ribs with Hoisin Honey GlazeThe Wolfe Pit. Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker.

Instructions to make Garlicky Honey Sesame Ribs:
  1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
  2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
  3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
  4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
  6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
  7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.

These honey garlic sticky ribs are slowly cooked to tender perfection & glazed with layers of sweet, sticky, garlic glaze; the ribs you Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game. Succulent pork spare ribs are baked with a honey and garlic sauce mixture. Serve this easy recipe with baked potatoes or beans and a salad.

So that’s going to wrap it up with this exceptional food garlicky honey sesame ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!