Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mint coriander chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint coriander chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mint coriander chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint coriander chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander chutney:
- Make ready 1 bunch coriander leaves
- Make ready 1 bunch mint leaves
- Make ready 1 onion
- Prepare 1 inch ginger
- Make ready 3-4 green chillies
- Make ready 1 tsp salt
- Prepare 2 tsp black salt
- Take 1 tsp chaat masala
- Prepare 1 tsp sesame seed
- Get 1 tsp dariya
- Prepare 1 tsp roasted jeera powder
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Instructions to make Mint coriander chutney:
- Take all ingredients in a mixie and blend it to a fine paste.
- Add water as and when required.
- Mix again till smooth paste. Your mint coriander chutney is ready.
- Serve with pakodas and samosas.
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
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