Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, focaccia italian garden (italian bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread. How Genovese Focaccia Bread Is Made In Italy Fresh, homemade Focaccia with good extra virgin olive oil is an extraordinary experience not to be missed - this world-famous italian bread goes great with.
Focaccia Italian Garden (Italian Bread) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Focaccia Italian Garden (Italian Bread) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have focaccia italian garden (italian bread) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Focaccia Italian Garden (Italian Bread):
- Make ready 1/3 Cup water
- Get 2 Tsp sugar
- Make ready 1 Tbsp yeast
- Prepare 1/2 Cup all-purpose flour
- Prepare 1/4 Cup olive oil plus more for drizzling
- Prepare 2 Tsp salt
- Prepare For garden decoration
- Get as required I used Cherry tomatoes (red, yellow, brown), all coloured pepper, onion, tomatoes, spring onion, carrot. (you can use vegetables as per your design or as per your choice)
- Prepare as required Crushed black pepper for garnishing
- Prepare as required Oregano for garnishing
But for us, it will always be the irreplaceable and incomparable focaccia bread. It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood. Focaccia is a standard bread in the homes of Italian's living in the Pulgia area of Italy. Here in the heel of the boot of Italy, Focaccia bread is made fresh every few days and used as a snack, with meal or sliced and stuffed to make delicious sandwiches.
Instructions to make Focaccia Italian Garden (Italian Bread):
- Take warm water, add sugar, salt, yeast and leave them for 10 minutes to activate yeast. When yeast has activated. Take all-purpose flour in a bowl, add olive oil and activated yeast and make a soft dough. If you feel that the dough is very sticky. You can use 1 Tbsp all-purpose flour.
- Now take another bowl and grease it with the oil. Now keep this dough in a bowl, cover it with the plastic and leave it for 1 hour. The dough would have doubled in size. Now punch the dough and roll it out.
- I used rectangle shape baking tin. You can use any shape of baking whatever you like. Now greased the baking tray. Layout the dough in the baking tray. Now it’s all up to you which kind of design you want and create your own.
- I used cherry tomatoes (yellow, red, brown), carrot, onion, tomato, all coloured pepper, spring onion. (you can use the vegetables as per your choice). Once you have finished decorating your garden, cover it again and leave it for 30 minutes.
- Now preheat the oven to 200 degree Celsius. if you don’t want that your vegetables get burn, so for that, first 15 minutes of baking cover the top with an aluminium foil. After 15 minutes remove the foil, brush the top with melted butter and bake it for 35-40 mints at 200 degrees Celsius.
- Now Focaccia garden is ready to serve. Garnish with crushed black pepper and oregano, cut it into any slices and enjoy the taste of Italy 🙂
This snack, also known as focaccia di Recco, is a crisp, flaky, cheese-filled Italian bread, perfect for snacking on at any time of day. The dough is stretchy and easy to work with. Try stretching it over the lip of the pan to help to hold it in place so it doesn't spring back. Thick and chewy, top this Italian bread with grilled vegetables and meats, cold cuts, cheese — or just drizzled with a little extra-virgin olive oil. Ingredients for Italian focaccia. 'Normal' bread ingredients: bread flour (all purpose works well too) Because we have the world's biggest rosemary bush in our garden!
So that is going to wrap this up with this special food focaccia italian garden (italian bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
