Stuffed zucchini Turkish style
Stuffed zucchini Turkish style

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini turkish style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.

Stuffed zucchini Turkish style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed zucchini Turkish style is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini Turkish style:
  1. Prepare 2.50 pound zucchini about 3 large
  2. Get 1 lbs finely ground beef or lamb meat
  3. Make ready 1 cup finely chopped parsley
  4. Make ready 1 large finely chopped onion squeezed
  5. Make ready 1 teaspoon salt
  6. Make ready 1 teaspoon allspice
  7. Take 2 tablespoon tomatoes paste
  8. Prepare 2 gloves of garlic chopped fine
  9. Make ready 2 tablespoon olive oil
  10. Get 1/4 cup bread crumbs
  11. Prepare Can tomatoes sauce
  12. Take Yogurt

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.

Instructions to make Stuffed zucchini Turkish style:
  1. Wash zucchini cut 2 inc and core
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
  4. Serve with yogurt on top enjoy
  5. I had extra meatballs so I stuffed mushrooms

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