Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick kesong puti bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Popular Known as Kasilyo made of Carabao's Milk. Filipino style on how to make native cheese,similar to RICOTTA Cheese.
Quick Kesong Puti Bruschetta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Kesong Puti Bruschetta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare 6 slice Kesong Puti (carabao cheese)
- Get 6 each Spinach leaves, blanched
- Get 6 slice French bread, grilled or toasted
- Get 12 slice Tomato
- Prepare Dressing
- Take 3 tbsp Lemon
- Take 5 tbsp Extra virgin olive oil
- Take 1 Salt
- Make ready 1 Pepper
When an acidifying agent is used, it resembles queso blanco or paneer. Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. How to make Kesong Puti (White Cheese).
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Place milk and salt in a double boiler over medium-low heat. Bruschetta, in its most basic form, is simply grilled or toasted bread rubbed with garlic and brushed with olive Tomato bruschetta, consisting of marinated tomatoes heaped onto the slices of toast, has become the most popular variation in the United States. Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It has a slightly pungent aroma and a salty flavor with a creamy aftertaste. Kesong puti is often consumed for breakfast, when it is served with local bread known as pan de sal.
So that’s going to wrap this up with this exceptional food quick kesong puti bruschetta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
