Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick kesong puti bruschetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Popular Known as Kasilyo made of Carabao's Milk. Filipino style on how to make native cheese,similar to RICOTTA Cheese.
Quick Kesong Puti Bruschetta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Kesong Puti Bruschetta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Make ready 6 slice Kesong Puti (carabao cheese)
- Prepare 6 each Spinach leaves, blanched
- Prepare 6 slice French bread, grilled or toasted
- Make ready 12 slice Tomato
- Prepare Dressing
- Take 3 tbsp Lemon
- Prepare 5 tbsp Extra virgin olive oil
- Take 1 Salt
- Prepare 1 Pepper
When an acidifying agent is used, it resembles queso blanco or paneer. Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. How to make Kesong Puti (White Cheese).
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Place milk and salt in a double boiler over medium-low heat. Bruschetta, in its most basic form, is simply grilled or toasted bread rubbed with garlic and brushed with olive Tomato bruschetta, consisting of marinated tomatoes heaped onto the slices of toast, has become the most popular variation in the United States. Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It has a slightly pungent aroma and a salty flavor with a creamy aftertaste. Kesong puti is often consumed for breakfast, when it is served with local bread known as pan de sal.
So that’s going to wrap this up for this exceptional food quick kesong puti bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
