Honey Bear Cookies
Honey Bear Cookies

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey bear cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Bear Cookies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Honey Bear Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined. Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water. Mix in flour, salt, baking soda and cinnamon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey bear cookies using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Bear Cookies:
  1. Prepare 1 cup unsalted butter at room temperature
  2. Make ready 1/2 cup honey
  3. Get 1 large egg
  4. Make ready 1 tsp vanilla extract
  5. Prepare 2 1/2 all-purpose flour
  6. Take 1/2 tsp salt
  7. Get Almonds

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Steps to make Honey Bear Cookies:
  1. Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined.
  2. Mix in egg and vanilla.
  3. Mix in flour and salt until just combined.
  4. Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
  5. Preheat oven to 325 F.
  6. Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.
  7. Cut dough into shapes with cookie cutters and add almonds as desired. Use a toothpick to make the eyes and noses 🐻
  8. Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.
  9. Bake for 13 minutes or until the edges of the cookies begin to brown.
  10. Cool cookies on a cooling rack.
  11. Roll out, cut, and bake the second half of the dough.

Maa's original recipe is written in Japanese, but there are numerous translations floating around, as well as the wonderful Google. Wholesale Global Brands Honey Teddy Bear Cookies - GLW. How many calories inWild Harvest Honey Graham Bear Cookies. Delicious honey teddy bear cookies made with real honey with impactfull design and superior quality. Doranne Cookie Jar California Daydreaming Honey Bear On Mushroom Vintage RARE.

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