Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, honey malpua. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Malpua is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Malpua is something which I’ve loved my whole life.
BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. And Dadi ke hath ke Banana Honey Malpua were my favourites. In Janmashtami, we are always looking forward to making different types of sweets especially laddoo.so this time let's make something healthy with.
To begin with this recipe, we must first prepare a few components. You can cook honey malpua using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Malpua:
- Take 1 cup Atta or wheat flour
- Take 1/2 cup yoghurt
- Take 1 banana
- Get 1 cup honey
- Get 1 Tbsp saunf or fennel seeds
- Make ready 4-5 whole black pepper
- Make ready Pinch salt
- Get 1 cup ghee
Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert.
Instructions to make Honey Malpua:
- Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
- In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
- In a bowl add honey and add 1 cup hot water. Mix well and set aside
- In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
- Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
- Plate and enjoy a healthy Malpua
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malibu Honey sources honey from bees that forage in the Santa Monica and San Gabriel Mountain ranges. Much of this area is in National Parks and Forests and far from intensive agricultural and all of. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. Malpua is one of my favourite desert.
So that is going to wrap it up for this exceptional food honey malpua recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
