Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy mint paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Mint Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Mint Paratha is something that I’ve loved my entire life.
Onion cheese mint paratha is a special treat for the cheese lovers. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and Super flaky and soft and the same time, these mint paratha are great with any Indian. Mint Paratha Recipe, How To Make Mint Paratha Recipe.
To begin with this recipe, we must first prepare a few components. You can cook cheesy mint paratha using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mint Paratha:
- Get 1/2 cup- Mint leaves
- Get 1 cup - Wheat flour
- Take 1tblsp - oil
- Prepare as per taste Salt -
- Make ready 1tbsp - Chilli Powder
- Take 1/2 tbsp Jeera powder
- Take 1/4th tbsp - Turmeric powder
- Get 1/4th tbsp - Hing powder
- Get 1/4th tbsp Chaat masala
- Get 1/4 tbsp - Carom seeds
- Make ready 1 tbsp - Sesame seeds
- Take 1/2 tbsp Garlic crushed
- Make ready as required Water
- Make ready - as required Cheese cubes
First I like the fresh minty flavor of pudina and as an accompaniment it goes. This cabbage cheese paratha is one of their favorite. It tastes good on its own or with a mint or green chutney. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from Here is a paratha recipe that one can die for.
Instructions to make Cheesy Mint Paratha:
- First wash the mint leaves. Strain and finely chop…keep aside.
- In a bowl take wheat flour. Add oil, salt and all the ingredients.
- Then add mint leaves and mix well.
- Then add water and knead into a soft dough. Apply oil and let it rest for 30 mins.
- Take some portion of dough and roll out into a circle. Grate cheese over the rolled Paratha and wrap it well.
- Then again roll the paratha and put on a hot tawa.
- Add ghee and cook on both the sides till golden brown.
- Once done on both the sides serve hot with any pickle or sauce.
No literary, the texture and taste of this paratha is. Spread butter as needed and cook. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha.
So that’s going to wrap it up for this exceptional food cheesy mint paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
