Honey Malpua
Honey Malpua

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey malpua. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. And Dadi ke hath ke Banana Honey Malpua were my favourites. In Janmashtami, we are always looking forward to making different types of sweets especially laddoo.so this time let's make something healthy with.

Honey Malpua is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey Malpua is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have honey malpua using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Malpua:
  1. Get 1 cup Atta or wheat flour
  2. Make ready 1/2 cup yoghurt
  3. Make ready 1 banana
  4. Take 1 cup honey
  5. Make ready 1 Tbsp saunf or fennel seeds
  6. Make ready 4-5 whole black pepper
  7. Make ready Pinch salt
  8. Get 1 cup ghee

Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert.

Steps to make Honey Malpua:
  1. Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
  2. In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
  3. In a bowl add honey and add 1 cup hot water. Mix well and set aside
  4. In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
  5. Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
  6. Plate and enjoy a healthy Malpua

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malibu Honey sources honey from bees that forage in the Santa Monica and San Gabriel Mountain ranges. Much of this area is in National Parks and Forests and far from intensive agricultural and all of. Easy Malpua Recipe: Easy and detailed Malpua pancake recipe with Step by step process using ingredients like flour,sugar syrup,semolina,milk,khoya and more on Times of India. Malpua is one of my favourite desert.

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