Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Coriander Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mint Coriander Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To begin with this recipe, we must prepare a few components. You can have mint coriander chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint Coriander Chutney:
- Get 3/4 cup mint leaves
- Get 1 cup coriander leaves
- Make ready 1 tsp jeera
- Prepare 1 tsp black salt
- Make ready 3 green chillies
- Make ready 3 cloves garlic
- Take 1 tsp sugar
- Get 1 small onion
- Take 2 tbsp lemon juice
- Get As per taste Salt
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Steps to make Mint Coriander Chutney:
- On a plate assemble all the ingredients of the chutney.
- Put in the grinder all the ingredients of the chutney and grind it till smooth.
- Blend well. Serve with hot samosas and pakodas.
To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
So that’s going to wrap it up for this special food mint coriander chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
