Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Banana bread is a type of bread made from mashed bananas.
Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 220 g softened butter
- Make ready 300 g sugar
- Make ready 1 packet vanilla sugar
- Get 2 eggs
- Take 4 very(!) ripe bananas, mashed with a fork
- Take 375 g flour
- Make ready 2 teaspoons bicarbonate of soda
- Make ready 1 pinch salt
- Prepare 250 ml Greek yogurt
- Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Take 1 Bundt- or Gugelhupf cake tin
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. An hour of waiting while your.
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as. This banana bread was really good!
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
