Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu and mushroom soupy mixed pasta served with fried eggs.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tofu and mushroom soupy mixed pasta served with fried eggs. is something that I have loved my whole life.
In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. Stir fried tofu with Shitake mushroom / Tofu recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Take 10 tsp olive oil to fry eggs and make the pasta
- Prepare 3 tomatoes chopped.
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
- Get 1 carrot chopped
- Take 100 grams green beans chopped
- Make ready 50 grams sliced button mushroom
- Take 150 grams any pasta
- Get 1 tbsp salt
- Prepare 2 cup water
- Prepare 1 cup milk
- Prepare 20 grams any cheese
- Prepare 4 eggs
- Prepare 100 grams tofu cubed and fried
- Prepare 2 pinch turmeric
- Get 5 pinch chilli powder
Cut Triangle Fried Tofu in half. Bring to boil and then add in the garlic, hard boiled eggs, fried tofu, mushrooms, soy sauce, sweet soy sauce and dark soy sauce. This is a wonderful way to cook tofu, initially fried it is then added to a rich sauce with mushrooms, miso paste, carrot and broccoli. Dip the tofu slices in egg then gently place in hot oil.
Steps to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
- Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
- Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
- Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
- Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .
Cook until both sides are brown then remove and drain on paper towel. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Cook the noodles following pack instructions, then Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just. Common and quick egg drop soup with oyster mushroom.
So that’s going to wrap this up with this exceptional food tofu and mushroom soupy mixed pasta served with fried eggs. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
