Ghee and coconut milk chapat
Ghee and coconut milk chapat

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ghee and coconut milk chapat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghee and coconut milk chapat is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ghee and coconut milk chapat is something that I’ve loved my entire life.

In a big bowl add flour, salt and sugar mix well. Use coconut ghee as you would ghee or coconut oil. I enjoy eating it straight off the spoon!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee and coconut milk chapat using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ghee and coconut milk chapat:
  1. Prepare 4 cups all purpose flour
  2. Make ready 2 teaspoons salt
  3. Make ready 1 teaspoon sugar
  4. Prepare 4 teaspoons Aseel veggie ghee
  5. Take 1/4 cup GHEE Kenyan GHEE
  6. Prepare 1/4 coconut milk
  7. Take 1 & 1/4 warm water

Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Turmeric golden milk or latte with curcuma powder, cinnamon and anise. Cup of ayurvedic golden turmeric milk with honey on blue. If your recipe calls for coconut milk but you don't have it on hand, several alternatives are available.

Instructions to make Ghee and coconut milk chapat:
  1. In a big bowl add flour, salt and sugar mix well
  2. Then add Aseel ghee and Kenya GHEE in flour mixture and mix well until resemble coarse
  3. Pour coconut milk and warm water
  4. Knead well until forms cohesive ball if dough is too sticky add little flour and if too dry add ghee or warm water until smoothly
  5. Apply oil on your dough then cover it and let rest 1 hour
  6. Make 12 small balls, put some flour to the surface place then put 1 ball and start rolling the thick you like and add one teaspoon off melted gheen then fold and put aside for
  7. After 10 minutes rolling the and let few minutes before rolling the thickness you want they heat your pan on low heat Place your Chapat for 1 minute then flick other side and let 1 minute and add 1 tablespoon of melted ghee let changa the colour then it's done
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Soy milk is a great alternative to coconut milk. It's also plant-based and has a slightly lower fat content than coconut milk. INGREDIENTS: Coconut milk, Cachaça or vodka, Ice , Desiccated Coconut (sweetened), Mint leaves to decorate, Cond. How to Make a Healthy Chocolate Ginger Smoothie. INGREDIENTS: All purpose flour, Semolina , Ghee, Warm milk, Filling: , Dry Coconut, Powdered sugar, Cardamom powd.

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