Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu and mushroom soupy mixed pasta served with fried eggs.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu and mushroom soupy mixed pasta served with fried eggs. is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu and mushroom soupy mixed pasta served with fried eggs. is something which I’ve loved my whole life.
In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. It was a little on the salty side so I may use reduced sodium soy sauce the next time I make it but my husband and I really enjoyed it. Stir fried tofu with Shitake mushroom / Tofu recipe.
To get started with this recipe, we must first prepare a few components. You can have tofu and mushroom soupy mixed pasta served with fried eggs. using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Prepare 10 tsp olive oil to fry eggs and make the pasta
- Make ready 3 tomatoes chopped.
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices )
- Take 1 carrot chopped
- Get 100 grams green beans chopped
- Get 50 grams sliced button mushroom
- Prepare 150 grams any pasta
- Take 1 tbsp salt
- Prepare 2 cup water
- Get 1 cup milk
- Take 20 grams any cheese
- Make ready 4 eggs
- Get 100 grams tofu cubed and fried
- Make ready 2 pinch turmeric
- Make ready 5 pinch chilli powder
Cut Triangle Fried Tofu in half. Bring to boil and then add in the garlic, hard boiled eggs, fried tofu, mushrooms, soy sauce, sweet soy sauce and dark soy sauce. This is a wonderful way to cook tofu, initially fried it is then added to a rich sauce with mushrooms, miso paste, carrot and broccoli. Dip the tofu slices in egg then gently place in hot oil.
Instructions to make Tofu and mushroom soupy mixed pasta served with fried eggs.:
- Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft .
- Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala .
- Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely .
- Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside .
- Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg .
Cook until both sides are brown then remove and drain on paper towel. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Cook the noodles following pack instructions, then Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just. Common and quick egg drop soup with oyster mushroom.
So that is going to wrap this up with this exceptional food tofu and mushroom soupy mixed pasta served with fried eggs. recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
