Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheesy mint paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion cheese mint paratha is a special treat for the cheese lovers. I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and Super flaky and soft and the same time, these mint paratha are great with any Indian. Mint Paratha Recipe, How To Make Mint Paratha Recipe.
Cheesy Mint Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Mint Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy mint paratha using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mint Paratha:
- Make ready 1/2 cup- Mint leaves
- Take 1 cup - Wheat flour
- Prepare 1tblsp - oil
- Make ready as per taste Salt -
- Take 1tbsp - Chilli Powder
- Prepare 1/2 tbsp Jeera powder
- Make ready 1/4th tbsp - Turmeric powder
- Get 1/4th tbsp - Hing powder
- Prepare 1/4th tbsp Chaat masala
- Get 1/4 tbsp - Carom seeds
- Prepare 1 tbsp - Sesame seeds
- Get 1/2 tbsp Garlic crushed
- Prepare as required Water
- Get - as required Cheese cubes
First I like the fresh minty flavor of pudina and as an accompaniment it goes. This cabbage cheese paratha is one of their favorite. It tastes good on its own or with a mint or green chutney. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from Here is a paratha recipe that one can die for.
Steps to make Cheesy Mint Paratha:
- First wash the mint leaves. Strain and finely chop…keep aside.
- In a bowl take wheat flour. Add oil, salt and all the ingredients.
- Then add mint leaves and mix well.
- Then add water and knead into a soft dough. Apply oil and let it rest for 30 mins.
- Take some portion of dough and roll out into a circle. Grate cheese over the rolled Paratha and wrap it well.
- Then again roll the paratha and put on a hot tawa.
- Add ghee and cook on both the sides till golden brown.
- Once done on both the sides serve hot with any pickle or sauce.
No literary, the texture and taste of this paratha is. Spread butter as needed and cook. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha.
So that’s going to wrap this up with this exceptional food cheesy mint paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
