Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
Mint Paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mint Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mint paratha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Paratha:
- Take 1 Cup whole wheat flour
- Make ready 2 tsp Ginger Green Chilli paste
- Get 1/2 tsp roasted cumin seed powder
- Take As per taste Salt
- Get As per required Ghee
- Take 1/2 cup fresh chopped mint leaves
- Prepare As per required Water
Here is a paratha recipe that one can die for. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread.
Steps to make Mint Paratha:
- To make mint paratha, combine all the ingredients in a bowl, add 1 tsp of ghee and knead it into a semi-soft dough using enough water. Divide the dough into 4 equal potions.
- Roll out each portion into a 100 mm diameter thick circle using a little bit dry wheat flour for rolling. Spread a little amount of ghee on the paratha and fold it into half. Again spread little ghee and fold it in triangular shape. Again roll it.
- Heat a nonstick tava (griddle) and cook it using 1/2 teaspoon of ghee, till brown spots appear on both sides. Now Paratha is ready to serve.
- Serve hot with Pickle or Curd.
Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.
So that is going to wrap it up for this special food mint paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
