Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint coriander buttermilk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I'm gonna show you how to make Mint Butter milk. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Mint Coriander Tandoori roti is a tweaked and aromatic version of very popular Indian flatbread which is made from whole-wheat flour which is usually made in a clay oven called a tandoor.
Mint coriander buttermilk is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mint coriander buttermilk is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mint coriander buttermilk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander buttermilk:
- Get 1 cup curd
- Make ready 1/4 cup mint leaves
- Get 1/4 cup Coriander leaves
- Prepare 1 inch ginger
- Take to taste Salt
- Prepare 1/2 teaspoon black salt
- Take 1/2 teaspoon roasted cumin seeds powder
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing.. Mint Coriander Chutney Recipe and get all the details like Ingredients, Cooking Method of Mint With regards to spices, popular selections include cardamom, cinnamon, cloves, coriander, cumin. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
Steps to make Mint coriander buttermilk:
- In a grinding bowl take curd, mint leaves, coriander leaves and ginger.
- Grind them with little water. Then strain with strainer. Add water enough to get desired consistency.
- Add salt, black salt and roasted cumin seeds powder. Mix well. Put into fridge for sometime. Enjoy cool mint coriander buttermilk with lunch or dinner.
You do not need to dry them completely but make sure you drain all the excess water. Wash and wipe the green chillies and ginger. Mint and coriander is one of the most popular combinations for a chutney recipe. A mint and coriander flavoured chutney which is great for sandwich spreads. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
So that’s going to wrap it up for this special food mint coriander buttermilk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
