Ceylon mint parotta
Ceylon mint parotta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ceylon mint parotta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ceylon mint parotta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ceylon mint parotta is something that I’ve loved my entire life.

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. Popular Veechu Parotta or Ceylon Parotta recipe with step by step pictures. A lot of oil and all-purpose flour goes into making this Ceylon Parotta and it doesn't hurt to take a little precaution!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ceylon mint parotta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ceylon mint parotta:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 1/2 cup wheat flour
  3. Get Handful chopped mint leaves
  4. Take 2 tbsp curd
  5. Take 1 tsp grated garlic
  6. Get 1 tsp carom seeds/ ajwain
  7. Get 1/2 tsp cumin seeds powder
  8. Take To taste salt
  9. Make ready 1 tsp turmeric powder
  10. Get 1 tsp red chilli powder
  11. Take As needed oil
  12. Prepare As needed water

Store it in a casserole to keep it warm for hours together. The primary ingredient in this Ceylon parotta is of course eggs. Chilli parotta and kothu parotta are prepared using parottas. Maida is kneaded using egg, oil or ghee, and water.

Instructions to make Ceylon mint parotta:
  1. Mix the all-purpose flour and wheat flour, salt, turmeric, red chilli powder, chopped mint leaves,grated garlic, ajwain, cumin seeds powder,curd. Knead it into a soft dough. If dough is hard then use as required water to knead it otherwise curd is enough to make dough. Apply oil on the dough and knead again for few minutes and rest it for 1-2 hours.
  2. Make orange sized equal portportions from the dough and roll into thin round sheets
  3. Apply oil on it and dust with wheat flour. Fold the opposite edges towards the centre.
  4. Apply oil and dust wheat flour and next fold the bottom and top edges towards the centre to get a square shape.
  5. Roll this square shape parotta by applying little pressure.
  6. Heat a pan and put the parotta on it and cook on both sides by applying oil till crisp. Serve it warm.

The dough is beaten into thin layers and then formed into a round ball. South Indians have their own style. termed Parotta which is similar but kind of artistic 🙂 This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and. This parotta is becoming a popular street food back home. I have seen this being made and served when ever I visit my MIL's place.

So that is going to wrap this up for this special food ceylon mint parotta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!