Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hare lehsan ka ghee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hare lehsan ka ghee is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hare lehsan ka ghee is something which I’ve loved my whole life.
Sub se pehle hare lehsan ko saf kar ke dho lain or bariq bariq cut kar lain. For Hara Lehsan Chutney: -In chopper,add green garlic,green chilies,fresh. Lehsan Ka Achar for a healthy heart, in memory of late Danish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hare lehsan ka ghee using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hare lehsan ka ghee:
- Prepare 250 gm hara lehsan
- Make ready 2 tbsp ghee
- Make ready Salt as per taste
- Take 1tsp haldi
Lehsan Ke Fawaid In Urdu Nihar Munh Lehsan Khane Ke Fayde Lehsan K Nuqsanat Lehsan K Nuqsanat. Lemon Ka Achar And Lehsan Chicken _ Zaiqa-e-Subh. Jadu Ka Ilaj Jadu Khatam Karne Ka Wazifa Remove Black Magic Islamic Wazifa Dua. Ghar Se Jinnat Bhagane Ka Chota Sa Amal Hakeem Tariq Mehmood Ubqari.
Instructions to make Hare lehsan ka ghee:
- Wash hara lehsan nicely and then chop it finely.
- In kadhai put ghee, add lehsan, salt and haldi.
- Continuously keep on stirring till the lehsan is cooked.
- Now apply this lehsan ka ghee on each and every rotis. This recipe is used since generations from my parents family and so do i continue it as very very healthy.
Lehsan Ka Achar for a healthy heart, in memory of late Danish. We wish we had released this recipe before so that Danish did not. Homemade Garlic Pickle, Lehsan Ka Achaar لہسن کا اچار بہت ہی آسان (Punjabi Kitchen) Dear my super subscriber Thanks for. To minimise the problems of our customers we are manufacturing and supplying Ghee Ka Deepak to you. The ghee used in these diyas are pure cow ghee.
So that’s going to wrap it up for this exceptional food hare lehsan ka ghee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
