Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mint paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mint Paratha is something that I have loved my whole life.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Paratha:
- Prepare For Mint Paste-
- Get 1 bowl fresh Mint Leaves
- Prepare 1/4 bowl fresh coriander Leaves
- Make ready 1 Inch Ginger piece
- Take 3-4 Green Chillies
- Prepare 3-4 Garlic pods
- Get 1/2 tsp cumin seeds
- Get Pinch Black Salt
- Take For Parathas-
- Prepare 2 cups Wheat Flour
- Make ready 4 tsp oil
- Make ready 1 tsp sesame seeds
- Make ready as per taste Salt
- Prepare as required Water
Here is a paratha recipe that one can die for. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread.
Steps to make Mint Paratha:
- Take a grinding jar and churn all ingredients for mint paste.
- Now take a kneading plate add flour, mint paste, oil, salt, sesame seeds. Mix it well add little water and knead soft dough.
- Add little oil and knead the dough properly and get it smooth. Make equal parts of the dough ball. Now take rolling pin put one dough ball on rolling surface. Spread pinch sesame on dough. Press and make it flatten with palm
- Roll it not thin nor much thick. Now take griddle pan on medium flame. On hot pan place the Paratha on it. When it get half cooked flip the Paratha to other side. Spread 1 tsp oil on paratha and flip it again spread oil and roast it with spatula.
- Roast it golden on both the side. Serve with yummy spicy dip and enjoy.
Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.
So that is going to wrap this up with this special food mint paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
