Mint cumin raita
Mint cumin raita

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mint cumin raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint. This healthy & tasty Raita is made with Yogurt, Green Coriander, Mint & Green Chilli, which is usually served with Biryani, Pulao, Paratha & with any snacks. This easy dish borrows from Indian raita, a cucumber and yogurt mixture designed to cut the heat of spicy foods. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder.

Mint cumin raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mint cumin raita is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mint cumin raita using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint cumin raita:
  1. Take 1 cup yoghurt
  2. Prepare 3/4 tsp cumin powder
  3. Make ready 5-6 mint leaves, finely chopped
  4. Make ready 1 green chilli, minced finely
  5. Make ready to taste Salt

In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Mint Raita/Pudina Raita Mint Raita/Pudina Raita brings in refreshing flavours when you relish it with Chop some mint leaves finely. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.

Instructions to make Mint cumin raita:
  1. Slight muddle the mint leaves and chili till it becomes a little pasty.
  2. Add the remaining ingredients and whisk till smooth.
  3. Leave in the fridge for as long as possible for the flavors to mingle.
  4. Serve cold with biriyanis or parathas.

It's made by combining yoghurt with mint and lemon juice. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate. Add the spice powders - ¼ teaspoon red chilli powder, ¼ teaspoon roasted cumin powder and ½. Mint raita recipe (Pudina raita) flavorful, refreshing and cooling raita recipe made from yogurt, mint Pudina raita has a very cooling effect when served in summers. Mint Raita is refreshing Indian raita made with mint, coriander, yogurt, and pomegranate.

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