Mint cumin raita
Mint cumin raita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint cumin raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mint cumin raita is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mint cumin raita is something that I’ve loved my whole life.

A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint. This healthy & tasty Raita is made with Yogurt, Green Coriander, Mint & Green Chilli, which is usually served with Biryani, Pulao, Paratha & with any snacks. This easy dish borrows from Indian raita, a cucumber and yogurt mixture designed to cut the heat of spicy foods. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint cumin raita using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint cumin raita:
  1. Prepare 1 cup yoghurt
  2. Make ready 3/4 tsp cumin powder
  3. Take 5-6 mint leaves, finely chopped
  4. Make ready 1 green chilli, minced finely
  5. Get to taste Salt

In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Mint Raita/Pudina Raita Mint Raita/Pudina Raita brings in refreshing flavours when you relish it with Chop some mint leaves finely. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.

Steps to make Mint cumin raita:
  1. Slight muddle the mint leaves and chili till it becomes a little pasty.
  2. Add the remaining ingredients and whisk till smooth.
  3. Leave in the fridge for as long as possible for the flavors to mingle.
  4. Serve cold with biriyanis or parathas.

It's made by combining yoghurt with mint and lemon juice. Enjoy as a dipping sauce or serve alongside anything spicy to cool the palate. Add the spice powders - ¼ teaspoon red chilli powder, ¼ teaspoon roasted cumin powder and ½. Mint raita recipe (Pudina raita) flavorful, refreshing and cooling raita recipe made from yogurt, mint Pudina raita has a very cooling effect when served in summers. Mint Raita is refreshing Indian raita made with mint, coriander, yogurt, and pomegranate.

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