Honey oats Leopard Bread
Honey oats Leopard Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey oats leopard bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tender crumb, Pleasant Flavor, healthy and yummy Honey oats bread. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.

Honey oats Leopard Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey oats Leopard Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey oats leopard bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey oats Leopard Bread:
  1. Take 1/2 Cup Rolled Oats
  2. Take 2 Cups All-purpose Flour
  3. Make ready 1/2 Cup Honey
  4. Take 2 tablespoon Butter
  5. Take 1/2 Cup milk
  6. Prepare 1 teaspoon Salt
  7. Get 1 teaspoon Active Dry Yeast
  8. Take 1.5 cups Water or less

The pan fits in a rack maximizing production for such a small oven. OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional all-purpose or wheat flour, oat flour bread is No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top.

Steps to make Honey oats Leopard Bread:
  1. In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
  2. In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
  3. Mix lukewarm milk and oil together and add it to the flour mix.
  4. Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
  5. Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
  6. For other 2 parts add different colors, give a gentle knead so that dough get colored.
  7. Start shaping the dough into a loaf and place in a greased loaf pan.
  8. Cover and let rise in a warm spot for an hour. It will get almost doubled. - Preheat oven to 375° F & bake for about 25-30 minutes.
  9. Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.

NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. I don't want to bother with all that kneading and waiting when I can buy a lovely loaf of bread from the grocery store. But this No-Knead Honey Oat Bread has me rethinking all of that! Leopard Bread (Soft Milk Bread with Leopard Prints!) Leopard bread is one of the best bread recipes, with milk bread and chocolate loaded leopard prints inside the bread. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so.

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