Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.
Honey cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have honey cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey cake:
- Get 1 1/2 cup all-purpose flour
- Prepare 3 eggs
- Make ready 3/4 cup powdered sugar
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 3/4 cup oil
- Make ready 2 tb sugar (for syrup)
- Make ready 5 tbsp honey
- Make ready 4 tbsp strawberry jam
- Make ready dessicated coconut as required
- Take 1 tsp vanilla essence
In the Jewish culture, especially in my family. Honey cakes or Medovik are one of the most popular cakes in Russia. This is a honey torte or Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and. medovik cake, honey cake, video recipe, russian honey cake, Торт Медовик, custard creme This No-Bake Honey Cake is a simple no bake dessert with graham cracker cake layers, and a soft cream.
Instructions to make Honey cake:
- First of all sieve all-purpose flour, baking powder,baking soda, powdered sugar together,now whisk all the wet ingredients together nicely, except honey and jam
- Now add whisked wet ingredients to flour mixture gently, transfer in to greased baking tin, bake the cake in preheated oven at 180 degree for 40 minutes
- When cake is done take out cool down a bit and make holes in the cakes…and keep aside.
- In a pan take 2 tbsp of sugar add little water and keep stirring when it becomes little sticky add 4tbsp of honey to it mix well on low flame, pour it over the cake generously so that cake absorbes the syrup well,
- Melt straw berry jam in a pan on low flame.add one tsp of honey mix well…spread this over the cake evenly…
- Sprinkle dessicated coconut on top of it to garnish..cut in to pieces and serve..your juicy yummy honey cake is ready to relish…
Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Easy Honey Cake Recipe (Medovik) just like the Russian Stores! This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Russian Honey Cake. this link is to an external site that may or may not meet accessibility guidelines.
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