Honey Sesame Tofu
Honey Sesame Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey sesame tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Sesame Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Honey Sesame Tofu is something that I’ve loved my entire life.

Honey Sesame Tofu is the perfect dinner for meatless Monday or vegetarians. The tofu is fried Another tofu recipe! This time we are making Honey Sesame Tofu!

To begin with this recipe, we have to prepare a few components. You can have honey sesame tofu using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Sesame Tofu:
  1. Make ready 1 box firm tofu about 1 pound or 500g
  2. Make ready 1/3 cup honey
  3. Make ready 1/3 cup soy sauce
  4. Get 1/4 cup ketchup
  5. Take 1/4 cup brown sugar
  6. Make ready 1/4 cup rice vinegar
  7. Make ready 1 tsp sesame oil
  8. Prepare 2 Tbsp minced garlic
  9. Prepare 1 Tbsp sesame seeds for garnish or to taste
  10. Take 1/4 cup scallions for garish or to taste

Are you familiar with general Tso chicken? Well, it's close to that but with more zing and yum! This tofu dish in honey and sesame sauce is simply delicious with a burst in flavor. Quick and easy honey sriracha sesame tofu recipe, made with simple ingredients.

Instructions to make Honey Sesame Tofu:
  1. Wrap the tofu in cheese cloth. Place a heavy pan on top for about 30 minutes.
  2. Then, place the tofu in the freezer for at least 6 hours.
  3. Remove the tofu from the freezer and use the defrost function of the microwave for about 10 minutes. After that, repeat step one to squeeze out excess water.
  4. In the meantime, take a large bowl to mix and combine honey, soy sauce, ketchup, brown sugar, vinegar, sesame oil and garlic. Scoop about 1/2 cup of the marinade and set aside.
  5. Use hands to break the tofu into bite size pieces and put them inside the large bowl containing the marinade. Stir and let the tofu marinate for at least 30 minutes.
  6. Line the fryer basket with grill mat or sheet of lightly greased aluminum foil.
  7. Put the tofu pieces inside the fryer basket without stacking and air fry at 400F (200C) for 14-16 minutes, stir once in the middle, until the edges of tofu looks a bit caramelized.
  8. While air frying, use a wok or a frying pan to bring the sauce to boil. Stir constantly until the sauce thickens.

Thread the tofu onto prepared pre-soaked skewers. This tasty tofu dish is full of fibre, iron, vitamin C and calcium. You're looking at roasted Brussels sprouts and crispy baked tofu over brown rice, drizzled with an irresistible honey-sesame glaze that brings it all together. This recipe features a few staple Asian. Whenever I serve this Sesame Sriracha Honey Glazed Tofu Broccoli to my family, every last bite is gone.

So that’s going to wrap it up with this special food honey sesame tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!