Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft mince bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft mince bread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft mince bread is something which I have loved my whole life.
This tasty mince pita pocket recipe, is a great lunch or light meal option. High in fibre and iron, and super easy to make gluten free, it's also is a healthy lunchbox favourite. Cook lamb mince using our best recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft mince bread:
- Take Minced meat
- Take 500 grams minced meat
- Make ready 2 white onions
- Get 2 garlic cloves
- Take 1 tsp salt
- Get 1 tsp cumin
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp paprika powder
- Get 1/2 tsp black pepper
- Take 60 ml sunflower oil
- Make ready Dough
- Prepare 500 grams flour
- Make ready 10 grams yeast
- Get 18 grams sugar
- Make ready Pinch salt
- Get 75 ml sunflower oil
- Prepare 300 ml lukewarm water
- Get Extra 15 ml sunflower oil
- Get 1 egg yolk
- Make ready Nigella seeds
You'll enjoy flakey pie crust and a lovely sweet filling that everyone will love! Learn how to make Scottish Mince and tatties - a cheap, old fashioned, no frills meal that's perfect for chilly weather days! You know it's starting to turn cold here in the Highlands when I start craving. No one should tell you how to take your eggs.
Instructions to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. No conventional kneading (I'm rubbish at that). I use 'stirring the batter' and 'fold & press'. Then squeeze milk from bread and add it to the minced meat Our minced beef, pork, lamb meat recipes are comforting dinner or weekend dishes that are quick and easy to make - try spiced shepherd's pie, moussaka, pork tacos and more. This loaf of bread is soft and tender without being super airy, like an English muffin bread.
So that is going to wrap it up with this special food soft mince bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
