Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry mint chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house.
Dry mint chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dry mint chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dry mint chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry mint chutney:
- Prepare 2 spoon Dry mint
- Get 1 Onion medium size
- Make ready 2 Green chilli or red chilli
- Prepare To taste Salt
- Take 1 spoon Dry mango powder
- Prepare 1 spoon Cumin seeds
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney for tea time snacks and chaat snacks. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney.
Steps to make Dry mint chutney:
- Chopped the onion first.
- Take a grinder add all the things.
- Grind them smooth paste or as you wish chutney is ready.
Chutney also tastes great with a main meal. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc. To make cilantro mint chutney is extremely busy. You just need to blend fresh cilantro and mint leaves together along with some ginger, green chili, salt and lemon juice. I also added few spices but they.
So that is going to wrap it up with this exceptional food dry mint chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
