Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter fried cuban bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf The lard is a MUST. Made it with butter and it's just not the same. Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves.
Butter Fried Cuban Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butter Fried Cuban Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter fried cuban bread using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter Fried Cuban Bread:
- Make ready 1/2 loaf Cuban bread I used the short loaf
- Get 1 stick butter softened
Cuban Bread - Crispy crust bread with a soft, evenly textured bread. With the succulent pork, Swiss cheese and mustard sauce, and bread-and-butter pickles, this crowd-pleasing play on a Cuban sandwich packs a powerful load of flavor. Cuban bread tastes sweeter than you'd think it would. It's that tiny bit of sweetness that gives the Cuban sandwich an added dimension of flavor.
Instructions to make Butter Fried Cuban Bread:
- Heat a skillet. Cut the loaf into 6 inch long sections. Now quarter the pieces lengthwise. Add the butter onto the cut parts.
- Friy them in the skillet till crispy and golden brown. Move to a plate and repeat till done. Serve I hope you enjoy!!!
Cuban bread is a long, white bread characterized by its (ideally) rectangular shape, hard and thin crust, and soft, flaky interior filled with numerous air pockets. It is still unclear whether it was first created in Tampa or Miami, but everyone agrees that the best Cuban bread is made in Florida. Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. This gluten free Cuban Bread recipe creates a soft, spongy loaf with a crunchy crust. But not if you use a gritty rice flour.
So that is going to wrap it up with this special food butter fried cuban bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
