Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter fried cuban bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter Fried Cuban Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter Fried Cuban Bread is something which I have loved my whole life. They’re nice and they look fantastic.
This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf The lard is a MUST. Made it with butter and it's just not the same. Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves.
To get started with this recipe, we have to first prepare a few ingredients. You can have butter fried cuban bread using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter Fried Cuban Bread:
- Take 1/2 loaf Cuban bread I used the short loaf
- Make ready 1 stick butter softened
Cuban Bread - Crispy crust bread with a soft, evenly textured bread. With the succulent pork, Swiss cheese and mustard sauce, and bread-and-butter pickles, this crowd-pleasing play on a Cuban sandwich packs a powerful load of flavor. Cuban bread tastes sweeter than you'd think it would. It's that tiny bit of sweetness that gives the Cuban sandwich an added dimension of flavor.
Instructions to make Butter Fried Cuban Bread:
- Heat a skillet. Cut the loaf into 6 inch long sections. Now quarter the pieces lengthwise. Add the butter onto the cut parts.
- Friy them in the skillet till crispy and golden brown. Move to a plate and repeat till done. Serve I hope you enjoy!!!
Cuban bread is a long, white bread characterized by its (ideally) rectangular shape, hard and thin crust, and soft, flaky interior filled with numerous air pockets. It is still unclear whether it was first created in Tampa or Miami, but everyone agrees that the best Cuban bread is made in Florida. Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. This gluten free Cuban Bread recipe creates a soft, spongy loaf with a crunchy crust. But not if you use a gritty rice flour.
So that’s going to wrap this up with this exceptional food butter fried cuban bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
