Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's braise pork belly with ginger and 5 spices. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just how delicious this cut First, the pork belly is cooked whole with some ginger, scallion and garlic to firm up the meat and make it easier to slice.
Kanya's Braise Pork Belly with ginger and 5 spices is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kanya's Braise Pork Belly with ginger and 5 spices is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
- Prepare 400 grams pork belly
- Get 1 packages five spices,small pack.
- Take 100 grams sliced fresh ginger
- Prepare 2 coriander roots
- Make ready 3 clove garlic
- Take 1 tsp black pepers
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 1/2 tbsp dark soy sauce
- Get 1 1/2 tbsp brown sugar
- Take 2 cup water
Braised pork belly has a perfectly balanced sweet and savory flavor. Besides the pork belly, I also prepared ginger, star anise, bay leaves, rock sugar, dried chili peppers and seasoning sauce in advance. Five-spice duck with ginger, onion and orange salad recipe delicious. magazine. · Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. · Five spice is fantastic with pork ribs, you have to try it!
Steps to make Kanya's Braise Pork Belly with ginger and 5 spices:
- Clean pork belly ,pat dry
- Add finely chop coriander roots ,garlic and pepper
- Add seasonings
- Slice ginger,or julien as it will melt in your pork after cook
- Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
- Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
- Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
- This can be main course,or serve as appetizer too ,hope you like it :)
This Asian marinade is pretty simple to make. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Preparation Instructions: Rub pork with oil, then generously rub with spices and salt. Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes. Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger.
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