Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken ghee puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou. We experimented and made puff pastry with ghee so that you can conveniently. One of the most requested recipes.
Chicken Ghee Puff Pastry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Ghee Puff Pastry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken ghee puff pastry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Puff Pastry:
- Get Ingredients for making Puff
- Take 400 gram Ghee
- Prepare 200 gram Water (chilled)
- Take 1 Egg
- Make ready 4 tablespoon Oil
- Take 1 tablespoon Salt
- Take 2 tablespoon Sugar
- Take 500 gms All purpose flour
- Get as needed Water
- Get ingredients for chicken filling
- Prepare as needed Oil
- Prepare 1 Onion (chopped)
- Get 2 Green chillies (chopped)
- Get 1.5 cup Boiled chicken (cut into small cubes)
- Take as needed Salt
- Take 1/2 teaspoon Black pepper powder
- Take 1/2 teaspoon White pepper powder
- Take 2 tablespoon Flour
- Take 1/2 cup Milk
Ingredients for Master Puff Sibgha Israr on Chicken Pizza Pie Recipe Without Oven. Sonia on Bakery Style Dry Fruits Cake Recipe Without Oven. Ayra Qadir on Turkish Doner Kebab Recipe Without Oven. Place chicken breast over, skinned side down.
Instructions to make Chicken Ghee Puff Pastry:
- For Making Puff, in wok, add ghee let it melt and bring it to room temperature.
- In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well.
- In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely.
- Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin.
- In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it.
- After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use.
- For Chicken Filling
- In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix.
- Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool.
- Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush.
- Place the chicken patties, bake in a pre-heated oven at 180° for 45mins.
Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! I followed the recipe except I cut the chicken in smaller pieces and the puff pastry in smaller squares. Then I brought the corners together and pinched the sides together.
So that’s going to wrap it up with this special food chicken ghee puff pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!