Mint Paratha
Mint Paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.

Mint Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mint Paratha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mint paratha using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Paratha:
  1. Take 1 Cup whole wheat flour
  2. Take 2 tsp Ginger Green Chilli paste
  3. Prepare 1/2 tsp roasted cumin seed powder
  4. Prepare As per taste Salt
  5. Make ready As per required Ghee
  6. Make ready 1/2 cup fresh chopped mint leaves
  7. Prepare As per required Water

Here is a paratha recipe that one can die for. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread.

Steps to make Mint Paratha:
  1. To make mint paratha, combine all the ingredients in a bowl, add 1 tsp of ghee and knead it into a semi-soft dough using enough water. Divide the dough into 4 equal potions.
  2. Roll out each portion into a 100 mm diameter thick circle using a little bit dry wheat flour for rolling. Spread a little amount of ghee on the paratha and fold it into half. Again spread little ghee and fold it in triangular shape. Again roll it.
  3. Heat a nonstick tava (griddle) and cook it using 1/2 teaspoon of ghee, till brown spots appear on both sides. Now Paratha is ready to serve.
  4. Serve hot with Pickle or Curd.

Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.

So that is going to wrap it up for this exceptional food mint paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!