Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mint paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mint Paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mint Paratha is something which I’ve loved my whole life.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint paratha using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Paratha:
- Take 1 Cup whole wheat flour
- Prepare 2 tsp Ginger Green Chilli paste
- Prepare 1/2 tsp roasted cumin seed powder
- Make ready As per taste Salt
- Get As per required Ghee
- Get 1/2 cup fresh chopped mint leaves
- Make ready As per required Water
Here is a paratha recipe that one can die for. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread.
Steps to make Mint Paratha:
- To make mint paratha, combine all the ingredients in a bowl, add 1 tsp of ghee and knead it into a semi-soft dough using enough water. Divide the dough into 4 equal potions.
- Roll out each portion into a 100 mm diameter thick circle using a little bit dry wheat flour for rolling. Spread a little amount of ghee on the paratha and fold it into half. Again spread little ghee and fold it in triangular shape. Again roll it.
- Heat a nonstick tava (griddle) and cook it using 1/2 teaspoon of ghee, till brown spots appear on both sides. Now Paratha is ready to serve.
- Serve hot with Pickle or Curd.
Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.
So that’s going to wrap this up for this special food mint paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
