Mint Mutter Kebabs
Mint Mutter Kebabs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mint mutter kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mint Mutter Kebabs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mint Mutter Kebabs is something that I have loved my whole life.

You are here: Home > Course > Starters / Snacks > Snacks for Entertaining > Mutter Aur Phudine ki Tikki Green peas make great tikkis when combined with potatoes and a handful of mint leaves. #BakraEidSpecial #EidUlAdha #MyKitchenMydish Mutton Seekh Kabab delicious recipe, easy to cook. See recipes for Aloo mutter, Mutter Masala (Green Peas Masala) too. Even the kids will love our lamb and mint kofta kebabs.

To begin with this recipe, we have to prepare a few ingredients. You can have mint mutter kebabs using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mint Mutter Kebabs:
  1. Get 250 gm fresh green mutter
  2. Get 3 potatoes
  3. Get 3/4 cup mint leaves
  4. Get 3/4 cup methi(fenugreek) leaves
  5. Take 3/4 cup oats
  6. Take 2 tsp red chilli powder
  7. Get 2 tsp dry mango powder(amchur)
  8. Make ready 2 tsp garam masala
  9. Get 2 tsp chat masala
  10. Make ready 1 tbsp salt

Here is a great chapati recipe to serve it with. mint mutters. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Instructions to make Mint Mutter Kebabs:
  1. Firstly boil the potatoes and keep aside to cool
  2. Now wash nicely all the green veggies and mutter and hrind it in a mixer grinder.
  3. Now saute the green paste in a kadhai without oil.
  4. Cook till you a thick consistency - Now grate the potatoes and add to the green mixture
  5. Mix it well and keep stirring to avoid sticking.Now coarsely grind the oats and add to the mixture. - Now add all the spices mix well and cook for 3-4 mins.
  6. Off the flame and let the mixture cool Now grease your hands with oil take some mixture and give kebab shape.
  7. Prepare all the kababs from the dough and keep in fridge for 1/2 hour.
  8. Now heat oil in a kadhai and deep fry till on medium flame till it crispy and crunchy.
  9. Remove on a kitchen paper napkin to absorb the excess oil.Serve hot with sauce chutney or any dip of your choice.

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So that is going to wrap it up for this exceptional food mint mutter kebabs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!