Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dolma 1. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. When they do, their posts will show here.
Dolma 1 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dolma 1 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dolma 1 using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dolma 1:
- Take 1 teaspoon coriander
- Get 1 teaspoon paprika
- Take 1/2 teaspoon cinnamon
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Make ready 1 tablespoon allspice
- Make ready 1 teaspoon curry
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon citric acid
- Make ready 1/4 teaspoon chili
- Make ready Cup olive oil
- Get 1/2 cup pomegranate molasses
- Prepare 1 tablespoon salt
- Take 2 tablespoon dry mint
- Take 2 teaspoon coffee Nescafé yes yes the secret is out
- Get 1 teaspoon sugar
- Prepare 3 tablespoon red hot pepper paste
- Prepare 1 teaspoon dill
- Make ready 3 cup wash rice
- Make ready 4 dice tomatoes
- Make ready Cup parsley
Meat dolmas must always include rice, or sometimes bulgur. Estetik denildiğinde, dolma kalemin rengi, şekli, ebatları, dolma kalemin yapımında kullanılan materyal, kalemin mekaniği, esnekliği ve ergonomisi akla gelir. Dolma Kalem modellerini en iyi fiyat, ücretsiz kargo ve distribütör güvencesiyle satın alın. Check the model profile of dolma yangkey from Germany.
Instructions to make Dolma 1:
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
See other portfolios and book models on modelmanagement.com. They were excellent and the highlight of the meal. Ask anything you want to learn about Ekaterina Dolmatova by getting answers on ASKfm. From Turkish dolma, from Ottoman Turkish طولمه (dolma), from طولمق (dolmak, "to get full, be filled"). Thus, the word literally means "stuffed thing". dolma (plural dolmas).
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