Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dolma 1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. When they do, their posts will show here.
Dolma 1 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dolma 1 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dolma 1 using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma 1:
- Prepare 1 teaspoon coriander
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon cinnamon
- Make ready 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Make ready 1 tablespoon allspice
- Take 1 teaspoon curry
- Get 1 teaspoon turmeric
- Take 1 teaspoon citric acid
- Get 1/4 teaspoon chili
- Make ready Cup olive oil
- Take 1/2 cup pomegranate molasses
- Make ready 1 tablespoon salt
- Make ready 2 tablespoon dry mint
- Prepare 2 teaspoon coffee Nescafé yes yes the secret is out
- Get 1 teaspoon sugar
- Prepare 3 tablespoon red hot pepper paste
- Take 1 teaspoon dill
- Make ready 3 cup wash rice
- Make ready 4 dice tomatoes
- Make ready Cup parsley
Meat dolmas must always include rice, or sometimes bulgur. Estetik denildiğinde, dolma kalemin rengi, şekli, ebatları, dolma kalemin yapımında kullanılan materyal, kalemin mekaniği, esnekliği ve ergonomisi akla gelir. Dolma Kalem modellerini en iyi fiyat, ücretsiz kargo ve distribütör güvencesiyle satın alın. Check the model profile of dolma yangkey from Germany.
Steps to make Dolma 1:
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
See other portfolios and book models on modelmanagement.com. They were excellent and the highlight of the meal. Ask anything you want to learn about Ekaterina Dolmatova by getting answers on ASKfm. From Turkish dolma, from Ottoman Turkish طولمه (dolma), from طولمق (dolmak, "to get full, be filled"). Thus, the word literally means "stuffed thing". dolma (plural dolmas).
So that is going to wrap this up for this special food dolma 1 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
