Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels)
Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo (Potato) Bharta: 4 different types Satwik Potato in Desi Ghee & Potato Fry (Roundels) is something which I have loved my whole life.

Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. Aloo Bharta, Bhorta, Chokha, bhaate are various names of similar mashed potato dish from different regions in India (from Bengal, Rajasthan, Bihar and other states). There are many different types of potato curry, but I really think the recipe and method I'm sharing with you today is the simplest.

To begin with this recipe, we must prepare a few components. You can cook aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

  1. Make ready 1 kg Potato : (Boiled & De-skinned) & Finely Mashed
  2. Prepare 1 Cup: Onion Birista
  3. Make ready 1 Cup Mustard Oil
  4. Take To Taste Salt
  5. Prepare Coriander/Cilantro Leaves: Freshly Chopped
  6. Get 2 Eggs : Full Boiled & Grated/Mashed
  7. Prepare 1 tbsp: Mango Achar or Pickle
  8. Make ready 2 Whole Dry Red Chillies (Fried)
  9. Make ready 1/2 Cup Freshly Chopped Onions
  10. Prepare 5-6 Green Chillies (Fried)
  11. Make ready 4-5 Freshly Chopped: Green Chillies
  12. Get 7-8 Garlic Cloves (Fried)
  13. Take 1 Potato (Large): Cut into the Roundels

Potatoes are one of the most versatile ingredients used in both snacks and main course dishes. Explore our list of Indian veg potato recipes. But the real taste of potato is to be enjoyed in Indian snacks and street food like samosa, aloo tikki, aloo chat, vada pav, batata vada, aloo pyaz pakoda etc. Potatoes USA, the authority on potatoes, reference guide to potato types.

Instructions to make Aloo (Potato) Bharta: 4 different types

Satwik Potato in Desi Ghee & Potato Fry (Roundels):

  1. Take a sufficiently deep & large plate/bowl- Take 1 Serving Spoon of the Mashed Potato
  2. Add in it: 1 tbsp of Mustard Oil, Salt Fried Onions Red Chilli Garlic & Coriander Leaves & mix everything well, together & form a ball-shaped “Aloo-Bharta” #1: Birista Aloo Bharta
  3. Second is: Dim-Aloo Bharta- Take a bowl, add in it the mashed potato : salt, mustard oil, fried onions & Red Chillies fried garlic & mix everything until well blended
  4. Now, add in the Grated Eggs & finally mix well, everything again & form a ball-shaped & our Dim Aloo Bharta is ready
  5. For the Achari Aloo Bharta: Take a bowl & add in it a serving spoon of Mashed Potato freshly chopped onions fried red chillies pieces & mango achar/pickle- 1 tbsp
  6. Mix everything well together to form a ball-shaped: Achari Aloo Bharta
  7. The Original One’s quite popularly known as the Aloo Chokha: In a bowl: take a big spoonful of mashed potato salt, fried red chilli garlic & coriander leaves, chopped green chillies & bhuna cumin & coriander seeds powder
  8. Mix everything well together to form the ball-shaped, Aloo Chokha
  9. For the Aloo Morich: Take a frying pan add into it 1 tbsp of ghee & then pour in the boiled & diced potatoes & sauté gently, add to it the freshly ground black peppercorns & stir fry for about 2 mins time & then, dish out on a serving plate
  10. Shallow Fry the Potato Roundels with a pinch of turmeric & red chilli powder & sal to taste & dish out on a serving plate

Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Firstly parboil the potatoes in a pressure cooker or pan. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. Usually for making aloo chaat, potatoes are deep fried till crispy. Wash, peel and boil the potatoes in whatever way you prefer.

So that is going to wrap this up with this special food aloo (potato) bharta: 4 different types satwik potato in desi ghee & potato fry (roundels) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!