Honey Oat Loaf
Honey Oat Loaf

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, honey oat loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I have been making this honey oat (with flaxseeds) sourdough loaf for my son for years. it is our standard delicious sandwich bread. Milk and honey loaf with oats, soft tender and brioche like on the inside and crusty on the outside. Its perfect for toast, with salted butter and drizzled with some more honey.

Honey Oat Loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey Oat Loaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Oat Loaf:
  1. Get Dry
  2. Take 190 g bread flour
  3. Prepare 20 g oats
  4. Take 10 g butter
  5. Make ready Wet
  6. Make ready 3/4 teaspoon yeast
  7. Get 3/4 cup warm water
  8. Take Flavorings
  9. Prepare 1 tbsp honey
  10. Take 1/2 teaspoon cinnamon
  11. Get 1/2 teaspoon salt

Light honey and toasted oat rustic soap. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. Honey Oatmeal Bread for Your Kitchenaid Mixer.

Instructions to make Honey Oat Loaf:
  1. Mix the wet ingredients, the flavorings and the oats in a bowl
  2. Slowly add in the flour, kneading with a spatula or wooden spoon.
  3. Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
  4. Put back in the bowl and let it proof with a damp cloth on top for 20mins.
  5. After 20 mins, punch the dough and knead it for one minute.
  6. Let it rise in your loaf tin for 20 more minutes.
  7. Bake it in a preheated oven at 350f or 170c for 25 minutes.
  8. Once baked, let it rest for an hour and enjoy!

Honey Wheat Oatmeal Bread - All Whole Grain Version. gluten free-honey-and-oat-loaf nutrition facts and nutritional information. This delicious and wholesome sultana, honey and oat loaf is great served warm or cold spread with butter. Beatiful the honey loaf 💓💓 (v.redd.it). An healthy sourdough honey whole wheat and barley pan loaf recipe sure to please kids and adults And while I do have a particular fondness for pan loaves , especially when they use freshly milled. This recipe is a delicious near crustless bread made in a pullman pan called Pain de Mie.

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