Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. A garlic bread so stuffed with cheese you won't be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent.

Brie Stuffed Garlic Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brie Stuffed Garlic Bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Get 1 baguette (or 2 semi baguettes)
  2. Make ready 6 Tbs butter, melted
  3. Get 1 tsp Italian seasoning
  4. Make ready 1/2 tsp garlic powder
  5. Take 1/2 tsp kosher salt
  6. Take Pinch red pepper flakes
  7. Take 1 cup shredded mozzarella
  8. Make ready 1 (7 oz) wheel brie
  9. Get 1/4 cup grated parmesan

Now grab your loaf of bread. I use a large loaf of Ciabatta when making this recipe. But you can use whatever you like best…just not a French Baguette…it's not fat This epic stuffed garlic bread recipe is the best. It's garlicky, packed with flavor and cheesy, but not too cheesy.

Steps to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

Roasted Garlic and Brie Pull Apart Bread. I've been seeing pull apart bread everywhere. I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in. The one I finally decided to make was this Roasted.

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