Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon honey cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today, I have a very special apple, cinnamon and honey cake for you - a sticky, sweet, moist, moreish and comforting treat. And there's a story behind it with many threads, some recent, some ancient. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the.
Cinnamon Honey Cakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Honey Cakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Honey Cakes:
- Take 1 3/4 cup flour
- Take 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup (1 stick) very soft butter
- Get More butter (for greasing pan)
- Prepare 1/8 cup more butter (for glazing)
- Prepare 1 lemon worth of zest
- Take 1/4 tsp nutmeg
- Make ready 3/4 cup milk
- Take 2 eggs
- Get 1 cup honey (raw is best)
- Get 1 tsp vanilla
- Make ready 2-3 dashes cinnamon
Who doesn't like homemade cakes and simple to prepare? This honey cinnamon cake is delicious and has excellent presentation! The combination of honey and cinnamon has been used for centuries as an effective natural remedy for many illnesses and health issues, including arthritis, obesity, high blood sugar, diabetes. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice.
Steps to make Cinnamon Honey Cakes:
- Grease the bejezus out of the muffin pan with soft but not melted butter.
- Preheat the oven to 350
- Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
- In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
- Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
- Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
- Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
- Remove hot cakes from muffin pan to parchment-Iined sheet pan
- Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
- Bake again for 9 minutes.
- Let cool and serve with butter or lemon whipped cream.
This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before Cinnamon Honeybun Cake. The Cake Boss's HUGE Kit Kat Cake Our Cinnamon Apple Cake is studded with chopped apples tossed in cinnamon sugar. This cake is sweetened with honey and also topped with a sugar honey glaze!
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