Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint -coriander chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint -Coriander chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mint -Coriander chutney is something which I’ve loved my entire life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To begin with this recipe, we have to prepare a few components. You can cook mint -coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint -Coriander chutney:
- Take 1/2 cup mint leaves
- Make ready 1/2 cup coriander leaves
- Make ready 2 green chillies
- Get 1 inch ginger
- Get 2 tbsp hung curd
- Prepare 1/2 tea spoon roasted cumin seeds
- Prepare 1/2 tea spoon chaat masala
- Make ready as per your taste salt
The thick curd added to the base gives a. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Instructions transfer the coriander mint chutney to a bowl. keep aside. allow the tempering to splutter and pour over chutney.
Steps to make Mint -Coriander chutney:
- Take all the ingredients in a mixer and grind it for 2 minute
- Chutney is ready to serve
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl.
So that’s going to wrap it up for this special food mint -coriander chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
