Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint -coriander chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint -Coriander chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mint -Coriander chutney is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint -coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint -Coriander chutney:
- Make ready 1/2 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Prepare 2 green chillies
- Make ready 1 inch ginger
- Get 2 tbsp hung curd
- Prepare 1/2 tea spoon roasted cumin seeds
- Take 1/2 tea spoon chaat masala
- Get as per your taste salt
The thick curd added to the base gives a. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Instructions transfer the coriander mint chutney to a bowl. keep aside. allow the tempering to splutter and pour over chutney.
Steps to make Mint -Coriander chutney:
- Take all the ingredients in a mixer and grind it for 2 minute
- Chutney is ready to serve
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl.
So that is going to wrap this up with this special food mint -coriander chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
