Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mint -coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint -Coriander chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mint -Coriander chutney is something that I have loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint -coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint -Coriander chutney:
- Prepare 1/2 cup mint leaves
- Take 1/2 cup coriander leaves
- Take 2 green chillies
- Take 1 inch ginger
- Make ready 2 tbsp hung curd
- Take 1/2 tea spoon roasted cumin seeds
- Make ready 1/2 tea spoon chaat masala
- Take as per your taste salt
The thick curd added to the base gives a. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Instructions transfer the coriander mint chutney to a bowl. keep aside. allow the tempering to splutter and pour over chutney.
Steps to make Mint -Coriander chutney:
- Take all the ingredients in a mixer and grind it for 2 minute
- Chutney is ready to serve
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl.
So that is going to wrap this up with this special food mint -coriander chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
