Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghee rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ghee Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this particular recipe, we must first prepare a few components. You can have ghee rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Make ready 2 cups rice
- Get 1 onion large sliced
- Take 1/4 tsp garam masala
- Make ready 4 tbsps ghee
- Get 4 cloves
- Get 3 cardamom
- Take 1 inch cinnamon stick
- Get 2 bay leaves
- Prepare 10 cashews
- Get 15 raisins
- Prepare coriander leaves Freshly chopped
- Get to taste Salt
This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala..perfect ghee rice recipe. firstly, i would heavily recommend using basmati rice for this recipe instead of rice, beetroot rice, jeera rice, tahari rice, mexican rice, masala rice and tomato rice recipe. in. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. However, among all rice recipes, ghee rice is best recipe due to its simple preparation and heavenly incomparable taste. This recipe is not just about mixing ghee in steamed rice but for preparing more.
Steps to make Ghee Rice:
- I begin by getting the garnish bits ready.
- Take a large non-stick pot and melt 3 tbsps of ghee on medium low heat. Add the cashews and saute until their golden brown. Next add the raisins and saute for couple of seconds. Remove the cashews and raisins and set aside.
- In the same pot, add the sliced onions and saute until its caramelized. I had the heat on medium low and ten mins later it was done. Remove the onions out and set aside
- Time to make the rice. Boil some water in the kettle. Wash the rice really well and drain. Add a tbsp of ghee in the pot and add the cinnamon, cardamom, cloves and the bay leaf. Allow it to splutter for a couple of seconds.
- Add the washed (And drained) rice to the pot and saute over medium heat for about 5mins. Gently mix it as you don't want the rice to break! Add 4 cups of boiled water, the garam masala and salt.
- Cover the pot and let the rice cook on low heat. Once its cooked through, transfer to the serving bowl and garnish it with the caramelized onions, cashews, raisins and freshly chopped coriander
- Your delicious rice dish is ready!
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Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Spiced rice or Ghee rice is cooked rice where spices are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
So that is going to wrap this up with this exceptional food ghee rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
