Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cream cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.
Chocolate cream cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate cream cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cream cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate cream cake:
- Prepare For cake
- Make ready 250 gram Maida
- Get 250 gram sugar powder
- Take 150 gram unsalted butter
- Take 4 eggs
- Make ready 2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get Few drops of vanilla essence
- Prepare For topping
- Take 400 gram whipped cream
- Prepare 400 gram chocolate
- Prepare 2 tbsp butter
- Make ready Sugar syrup as required
It's the perfect balance of decadence and simplicity! Cooking Channel serves up this Chocolate Cream Cake recipe from Laura Calder plus many other Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour.
Instructions to make Chocolate cream cake:
- Maiday ma baking powder or baking soda dal kar chan ly
- Butter ma sugar dal kar achy say beat kar ly or eggs dal kar beat kar ly
- Ab eggs waly mixture ma thora thora dal kar mix kar ly or hand beater say beat karen or vanilla essence dal kar mix kar ly
- Cake ke mould ko oil say grease kar ly or cake mixture dal kar kitchen slab par 3 baar tap kry ta ke air bubbles nikl jaye
- Preheated pateeli ma 30 - 35 mint's bake kry
- Baking ke baad thanda kar ke pan say nikaal lein or layers ma cut kar lein
- Pan ma 2 tbsp butter dal kar garam kar ly or is ma chocolate daal kar melt kar ly (double boiler ma bhi melt kar skty han)
- Whipped cream ko 2 parts ma divide kar ly
- Chocolate ko full thanda kar ke cream ke ak part ma achy say mix kar ly
- Cake ki layers par sugar syrup lagaly or thori cream bhi lagaly
- Sari layers ko set kar ke uper white cream lagaly or melted chocolate thandi kar ke lagady (note chocolate garam ni honi chahye warna cake kharab ho jaye ga)
- Ab chocolate wali cream say designs kar ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
This Chocolate Sour Cream Bundt Cake is my go-to cake. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Add the vanilla and cocoa mixture and blend thoroughly. Beat the egg whites until stiff; fold into the cake batter. It has the richest chocolaty flavor and is so incredibly moist!
So that’s going to wrap this up for this special food chocolate cream cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
