Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cream cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cream cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate cream cake is something which I have loved my whole life. They’re fine and they look wonderful.
This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cream cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate cream cake:
- Get For cake
- Take 250 gram Maida
- Make ready 250 gram sugar powder
- Get 150 gram unsalted butter
- Prepare 4 eggs
- Prepare 2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get Few drops of vanilla essence
- Prepare For topping
- Prepare 400 gram whipped cream
- Take 400 gram chocolate
- Take 2 tbsp butter
- Get Sugar syrup as required
It's the perfect balance of decadence and simplicity! Cooking Channel serves up this Chocolate Cream Cake recipe from Laura Calder plus many other Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour.
Steps to make Chocolate cream cake:
- Maiday ma baking powder or baking soda dal kar chan ly
- Butter ma sugar dal kar achy say beat kar ly or eggs dal kar beat kar ly
- Ab eggs waly mixture ma thora thora dal kar mix kar ly or hand beater say beat karen or vanilla essence dal kar mix kar ly
- Cake ke mould ko oil say grease kar ly or cake mixture dal kar kitchen slab par 3 baar tap kry ta ke air bubbles nikl jaye
- Preheated pateeli ma 30 - 35 mint's bake kry
- Baking ke baad thanda kar ke pan say nikaal lein or layers ma cut kar lein
- Pan ma 2 tbsp butter dal kar garam kar ly or is ma chocolate daal kar melt kar ly (double boiler ma bhi melt kar skty han)
- Whipped cream ko 2 parts ma divide kar ly
- Chocolate ko full thanda kar ke cream ke ak part ma achy say mix kar ly
- Cake ki layers par sugar syrup lagaly or thori cream bhi lagaly
- Sari layers ko set kar ke uper white cream lagaly or melted chocolate thandi kar ke lagady (note chocolate garam ni honi chahye warna cake kharab ho jaye ga)
- Ab chocolate wali cream say designs kar ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
This Chocolate Sour Cream Bundt Cake is my go-to cake. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Add the vanilla and cocoa mixture and blend thoroughly. Beat the egg whites until stiff; fold into the cake batter. It has the richest chocolaty flavor and is so incredibly moist!
So that’s going to wrap this up for this special food chocolate cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
