Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint pudina chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Mint pudina chutney is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mint pudina chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint pudina chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint pudina chutney:
- Take 1/4 cup Mint (pudina) leaves
- Make ready 1/4 cup Coriander leaves
- Make ready 1 inch Ginger
- Take 4 Garlic cloves
- Take 1 Green chilli
- Make ready 2 tsp Lemon juice
- Take 1/2 cup Thick Yoghurt
- Get To taste Salt
This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Steps to make Mint pudina chutney:
- Grind together mint leaves, coriander leaves, ginger, garlic, greenchilli and lemon juice. Make a smooth paste.
- Add the ground paste to yoghurt and salt. Combine well. - Serve with grilled meat!!!
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
So that’s going to wrap this up for this special food mint pudina chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
