Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mint chutney is something which I have loved my entire life. They are fine and they look fantastic.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To begin with this recipe, we have to first prepare a few ingredients. You can have mint chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chutney:
- Get 1 bunch fresh mint leaves (pudina)
- Make ready 1 teaspoon Salt
- Get 1 lemon juice
- Take 2 Garlic cloves
- Make ready as needed coriander leaves
- Take 2-3 Green chillies
- Take 1 1/2 tablespoon desiccated coconut powder
- Get 1 tablespoon Oil
- Make ready 1/2 teaspoon Zeera/cumin seeds
- Make ready 1 pinch black seeds
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Instructions to make Mint chutney:
- Wash perfectly all ur mint leaves chop roughly
- Then just take a blender add on all ingredients salt,green chillies,coconut powder,mint leaves, lemon juice and make a fine paste
- Don’t add water if required just add a tablespoon
- Then just take a pan add oil add zeera and black seeds off the flame in just two minutes then just add the paste prepared
- Done u are good to go with any paratha, puri, wada, fried food, rice or anything it goes well
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal.
So that’s going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
